Okay, so the slacking continues...but, at least here's a copy of the recipe for that yummy French Toast Casserole my mom makes. Maybe I'll even get the other egg-y/potato-y one posted this weekend...
FRENCH TOAST BAKE ~ from Lucy's baby shower
1&1/2 C brown sugar
8-9 eggs, beaten
1&1/2 to 2 C milk
Cover 9x13 pan w/butter. Mix brown sugar and cinnamon, then mix with butter in the dish. Layer the bread in the dish, then put a second layer on top of the first. Mix beaten eggs and milk, then pour over the bread. Cover and refrigerate overnight. Bake uncovered at 350 degrees for 55-60 min. To serve, turn upside down and cut into squares.